In a glass measuring cup, combine the water, milk, yeast and sugar. Let stand until foamy, about 5 minutes. Meanwhile, beat 1 egg in a separate bowl; set aside. Sour Milk Rye Bread Recipe. You’ll love this bread machine recipe for sour milk rye bread. It’s moist and tastes a little like sourdough bread because of the sour milk. It doesn’t have a rye flavor, but it does have a subtle heartiness. The bread has a good texture that makes it a natural for sandwiches. As I see it, though, they give you 2 ways to make the Brioche bread: the "main way"using the instructions on the Left side, and the "simple way" using the modifications to those instructions, shown in the top part on the Right side. The bottom part on the right is a "general tips" kid of thing. They also show butter in two paces in the Add the warm milk, sugar, and yeast to the bowl of your electric mixer. Whisk together on low; set aside at least 5 minutes or until slightly bubbly or foamy on top. Add the room temperature eggs and beat on low just long enough to combine, about 30 seconds. Add the flour, all at once and sprinkle the salt last. Mix the dough with a bread machine or a stand mixer. Get the recipe. Honey Oatmeal Rolls (Bread Machine Recipe) These Oatmeal Rolls are soft, light, and fluffy with just enough oatmeal to give a little chew and make them interesting. Honey adds the right amount of sweetness. Get the recipe. Sieve the flour, salt, ground mixed spice and cinnamon into a large mixing bowl, then rub in the butter using your fingertips. Make a well in the centre of the mixture, then add the sugar and yeast. 2. Beat the egg and add to the flour with the tepid milk. Mix together to a form a soft, pliable dough. Mix all the ingredients except the butter on 1st speed in a 2 speed spiral mixer for 6 minutes, and on second speed for 25 minutes (yes) to a strong window pane. Break the cold, pliable butter into pieces and mix it in using second speed (about 5 minutes) until the dough is soft and the butter is well incorporated. Refrigerate overnight. Add 4 eggs; beat on medium speed for 2 minutes. Add 1 cup flour. Beat until smooth. Stir in the remaining flour. Do not knead. Spoon dough into a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Stir dough down. Cover and refrigerate overnight. Make the dough: To the bowl of the stand mixer, add 4 eggs (reserve the remaining egg for brushing over the dough), then add the oil, sugar, salt, yeast and remaining 3¾ cups flour. Fit the mixer with the dough hook and mix on low speed until the ingredients come together as a coarsely textured dough, about 3 minutes. In a large bowl or the bowl of a stand mixer, combine all the dough ingredients. Mix using a spoon (if mixing by hand) or the flat beater attachment (if using a stand mixer) until a sticky, batter-like dough forms, about 1 minute on medium speed. fabBz.